Pitstops:
Catering is provided for both the marathon's long and short-distance paddlers.
There are three pitstops along the way on Abruka Island, Vahase Island, and in Roomassaare (finish).

Pitstop 1 is located on the east coast of Abruka Island (at the 20th km in the case of the long-distance marathon). In addition, from this pitstop, paddlers are allowed to visit the buffet of the Abruka Village Society (approx. 300m away) and the Black Pearl Tavern (approx. 400m away).
Pitstop 2 is located on the northern tip of Vahase Island (approx. 21 km, located right on the track which allows paddlers to have a quick bite without an extra lap and without leaving the boat).
Pitstop 3. Finish in the Roomassaare Port.

In addition: At the Abruka Harbor (approx. 6 km to the finish), you can visit the harbor tavern "Take the time off". Water closets are also located in the harbor building.

Visiting pitstops during the race is not mandatory.

Pitstop 1 menu (Abruka Old Port):
- soup and bread;
- pie;
- Pöide Brewery lemonade, coffee and water.

Pitstop 2 menu (northern tip of Vahas island):
- blueberry dessert;
- pie;
- banana;
- pickle;
- sports drink and water.

Pitstop 3 (at the finish):
- soup and bread;
- pie;
- pickle;
- bottled water, tea;
- Pöide Brewery draft beer (in the sauna).
Before the start and after the finish: Since we recommend being at the start area around 9 a.m. so that you can bring the equipment from the parking lot to the beach and calmly set it up and go through the pre-start routine, we can recommend breakfast at the Vanalinna Cafe, which opens its doors already at 8 a.m. The Roomassaare Harbor Tavern is open until 20 p.m.